by Belinda | Sep 6, 2023 | Recipes
I have the good fortune to live in the sub tropics with a mature and producing macadamia nut tree in my garden. This recipe comes with a lot of tropical nutty flavour, delicious crunch, healthy protein and essential fats all beneficial for women in transition.I enjoy... 
by Belinda | Sep 6, 2023 | Recipes
This recipe via two friends is modified from mynewroots. It’s the first success I’ve had with my beautiful fermentation crock by Kinfolk and Co. I love this recipe because of the fermented garlic and ginger and that I can adjust the chilli as I’m not a huge fan of... 
by Belinda | Sep 6, 2023 | Recipes
I love pickles and fermented foods and made kombucha when sharing scobies was all the craze in the 1990’s. Beet Kvass is my favourite drink now. Even though it’s made from beetroot that is high in starch and sugar, all the sugar is used up in the fermentation process,... 
by Belinda | Sep 6, 2023 | Recipes
I was given a jar of gomashio as a gift and marvel at its taste and simplicity, very Japanese. The condiment dates back to 17th century Japan and popularised in macrobiotic cooking. It’s made by grinding toasted sesame seeds with salt in a ratio of 10 to 1 in a... 
by Belinda | Sep 6, 2023 | Recipes
The poor choko has a bad reputation as a depression era food in Australia, when it became part of the staple diet. But when my friends were talking about growing them and a Filipina described how she made pancakes with 4 ingredients, I bought some from her at the...