by Belinda | Sep 6, 2023 | Recipes
Coriander – the leafy herb – you either love or hate. I love this recipe for its taste, cleansing and healing properties, having more potent benefits than regular basil pesto. When you combine pesto with black foods like olives and black pepper the blackness indicate... 
by Belinda | Sep 6, 2023 | Recipes
I first tasted this tonic at an Ayurvedic retreat in Bali earlier this year and now it’s one of my staples. Ojas means strong and vital in Sanskrit and that’s exactly how I feel when I drink this as a morning wake up or afternoon “pick me up please”. With the plethora... 
by Belinda | Sep 6, 2023 | Recipes
I’m porridge mad and Pink Porridge has got to be my favorite winter breakfast recipe. It’s adapted from the Ayurvedic retreat in Bali and perfect for VATA, air types…ME! Cook a batch of beetroot rice and use it as a rainy day lunch with adzuki beans, greens and... 
by Belinda | Sep 6, 2023 | Recipes
This recipe takes me back to the smells, sounds and tastes of idyllic Italy. In Italian, gremolata literally means “to grind something that grows.” To make something that grows the pleasure of eating, especially when some days can be grinding, is a joyful thought for...